Bandas transportadoras para Tea

Non-toxic belts for tea leaves

At different phases of tea processing, the working environment demands the belts to be non-toxic and resistant to tea juices as the tea leaves are in constant contact with the belts.

During the crush, tear and curl (C.T.C.) phase in tea processing, aggressive tea juices are in contact with the conveyor belt. At the start of the fermentation process, the leaves are moist and after leaves come out of the dryer, they are very hot and are conveyed on troughed, straight or inclined conveyors for further processing or packaging.

The Clina series belts from esbelt® ensure end-user safety, are long lasting and easy to maintain.

Features

Non-toxic belts, compliant with EU and FDA food regulations (title 21CFR).
Thick top cover with PVC specially formulated to resist the chemical attacks of tea juices.
Bottom cover with PVC emborsement that allows better sliding on the slider bed.
Rigid weft for flat conveyors, flexible weft for troughed conveyors.

Properties

Regulation

FDA & EU

Downloads

Brochure: Belts for the tea industry (PDF EN)

FDA & EU certified belts for tea processing—durable, easy-maintenance, preserving flavor integrity from withering to drying with Clina series belts for safe and efficient conveying.